“Although the Japanese taste for spring and autumn may at first have been nearly equal, autumn, the season when things perish, possessed an inherently greater allure...
Read MoreBamboo-leaf oak (Quercus myrsinifolia) is a wonderful broadleaf evergreen tree,
Read MoreThe work of early 20th century Japanese-American photographers demonstrate a quintessentially Japanese aesthetic
Read MoreSenior Gardener Pete Putnicki gives us insight into how the garden is cared for in the summer months
Read MoreWater lilies rise from the mud in the pond
Read MoreAre you a gardener interested in getting hands-on experience in the Japanese Garden?
Read MoreThe Japanese iris now known as Iris ensata (hanashobu in Japan)
Read MoreThis month, he teaches us about karikomi, the technique of shrub shaping that is a distinctive element of Japanese gardens.
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